| 000 |
|
01078nam 2200253 450 |
| 001 |
|
1000125940 |
| 005 |
|
20181011140742.0 |
| 010 |
__ |
■a978-7-5032-5598-4■dCNY36.00 |
| 100 |
__ |
■a20170210d2017 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aa z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a饮食文化概论■f修宇, 郭晓赓编著■Ayin shi wen hua gai lun |
| 210 |
__ |
■a北京■c中国旅游出版社■d2017.02 |
| 215 |
__ |
■a151页■c图 (部分彩图)■d24cm |
| 225 |
2_ |
■a全国旅游类专业创新应用型人才培养规划教材■Aquan guo lu^ you lei zhuan ye chuang+...... |
| 410 |
_0 |
■12001■a全国旅游类专业创新应用型人才培养规划教材■AQuan Guo Lv You Lei Zhuan Ye C+...... |
| 606 |
0_ |
■a饮食■j教材■x文化■Ayin shi |
| 690 |
__ |
■aTS971.2■v5 |
| 701 |
_0 |
■a修宇■4编著■Axiu yu |
| 701 |
_0 |
■a郭晓赓■4编著■Aguo xiao geng |
| 801 |
|
■aCN■bGSXY■c20181011 |
| 905 |
|
■aGSXY■fTS971.2/X866■g1326373■g1326374 |