| 000 |
|
01219nam 2200289 450 |
| 001 |
|
1000137897 |
| 005 |
|
20181228155806.0 |
| 010 |
__ |
■a978-7-03-052826-1■dCNY49.80 |
| 100 |
__ |
■a20180115d2018 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aak a 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a果品蔬菜加工学■f张海生主编■Aguo pin shu cai jia gong xue |
| 210 |
__ |
■a北京■c科学出版社■d2018 |
| 215 |
__ |
■a259页■c图■d26cm |
| 225 |
2_ |
■a食品科学与工程类系列规划教材■Ashi pin ke xue yu gong cheng lei xi lie gu+...... |
| 300 |
__ |
■a陕西师范大学教材建设基金资助出版 |
| 312 |
__ |
■a英文题名取自封面 |
| 320 |
__ |
■a有书目 (第256-259页) |
| 410 |
_0 |
■12001 ■a食品科学与工程类系列规划教材 |
| 510 |
1_ |
■aFruit and vegetable processing■zeng |
| 606 |
0_ |
■a果蔬加工■j教材■Aguo shu jia gong |
| 690 |
__ |
■aTS255.3■v5 |
| 701 |
_0 |
■a张海生■4主编■Azhang hai sheng |
| 801 |
|
■aCN■bGSXY■c20181228 |
| 905 |
|
■aGSXY■fTS255.3/Z392■g1349653■g1349654 |
(共0票)
评价
