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■a978-7-300-23925-5■dCNY99.00 |
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■a20171128d2017 em y0chiy50 ea |
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■achi■ceng |
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■ar |
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■a美食进化史■d= Food gurus■e20位改变人类饮食文化的美食大师■e20 people who chang+...... |
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■a北京■c中国人民大学出版社■d2017 |
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■a[17], 245页■c图 (部分彩图), 肖像■d24cm |
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■a由Marshall Cavendish International (Asia) Pte Ltd通过Andrew N+...... |
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■a责任者规范汉译姓: 瓦因斯 |
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■a本书作者作为新闻记者和餐厅老板,对书中提到的美食、菜谱和令人着迷的人物均进行了探究,并找出如何使人成为一位美食大师的+...... |
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■aFood gurus : 20 people who changed the way we eat and thin+...... |
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■a20位改变人类饮食文化的美食大师■A20 wei gai bian ren lei yin shi wen hua +...... |
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■a饮食■j通俗读物■x食物选择■Ayin shi |
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■a韦恩斯■g(Vines, Stephen)■4著■AWei En Si |
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■a肖强■4译■Axiao qiang |
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