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■a米糠蛋白的分级及功能特性■d= Classification and functional characterist+...... |
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■a英文题名取自封面 |
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■a本书采用不同方法提取米糠蛋白, 并对最佳提取方法工艺进行参数优化 ; 考察了pH条件、常压加热、压热处理、微波处理、+...... |
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■aClassification and functional characteristics of rice bran+...... |
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