| 000 |
|
00923nam0 2200277 450 |
| 010 |
__ |
■a978-7-5359-4342-2■dCNY35.00■z7-5359-4342-X |
| 100 |
__ |
■a20081211d2007 em y0chiy20 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b440000 |
| 105 |
__ |
■aa z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a续99味常用中药入门■f林政宏编著■AXu99 Wei Chang Yong Zhong Yao Ru Men |
| 210 |
__ |
■a广州■c广东科技出版社■d2007.11 |
| 215 |
__ |
■a236页■c图■d21cm |
| 225 |
2_ |
■a一目了然学中医丛书■AYi Mu Le Ran Xue Zhong Yi Cong Shu |
| 308 |
__ |
■a丛书第二季 |
| 330 |
__ |
■a本书以最为常见的四物汤为例,详细说明熟地,当归、白芍、川芎的组成。 |
| 410 |
_0 |
■12001■a一目了然学中医丛书 |
| 606 |
0_ |
■a中药性味 |
| 606 |
0_ |
■a中药性味■x基本知识 |
| 690 |
__ |
■aR285.1■v4 |
| 701 |
_0 |
■a林政宏■4编著■ALin Zheng Hong |
| 801 |
_2 |
■aCN■bGSXY■c20081211 |
| 801 |
_0 |
■aCN■bRENTIAN■c20080321 |
| 905 |
__ |
■aGSXY■fR285.1/L949a |
| 999 |
__ |
■tC■Aylx■a20081211 09:20:42■Mylx■m20081211 09:22:11 |