| 000 |
|
00876nam0 2200217 450 |
| 010 |
__ |
■a978-7-80195-625-5■dCNY46.80■z7-80195-625-7 |
| 100 |
__ |
■a20100721d2007 em y0chiy0121 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■ak z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a吃之法■f周韫珍主编■AChi Zhi Fa |
| 210 |
__ |
■a北京■c九州出版社■d2007 |
| 215 |
__ |
■a17, 529页■d24cm |
| 330 |
__ |
■a本书作者以丰富的经验与高深的智慧, 把营养科学的原理与应用, 结合实际, 全方位立体地向人们讲述怎么去“营”, 怎么+...... |
| 606 |
0_ |
■a饮食■x基本知识 |
| 690 |
__ |
■aR155.1■v4 |
| 701 |
_0 |
■a周韫珍■4主编■AZhou Yun Zhen |
| 801 |
_0 |
■aCN■bGSXY■c20100721 |
| 905 |
__ |
■aGSXY■fR155.1/Z898 |
| 999 |
__ |
■tC■Alwq■a20100721 14:42:07■Mlwq■m20100721 14:42:33 |